Why not treat yourselves to something eggstra special this Easter!
1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Steamed milk
Whipped cream
Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!
For syrups and sauces visit www.refreshmentshop.co.uk
The MacMillan Coffee Morning is the charites biggest fundraising event, and each year members of the general public get to host their very own morning which predominantly takes place in the UK where MacMillan operates. The donations received for the coffee mornings go towards MacMillan’s fantastic cancer services.
In 2013, MacMillan received a total donation of £20 million from around 154,000 people.
Everybody loves to get involved with these meetings, because it’s a chance to share a cup of the good stuff with new people as well as help fund a fantastic cause.
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With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate
3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Steamed milk
Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.
For syrups & sauces please visit www.refreshmentshop.co.uk
Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit www.refreshmentshop.co.uk