/ / / Recipe Of The Week….Gingerbread Latte

Recipe Of The Week….Gingerbread Latte

A whipped cream topped with caramel and nuts.
GINGERBREAD LATTE
  • 2 pumps Gingerbread syrup.
  • 2 Shots of espresso
  • 280ml Milk
  • Whipped Cream

Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit www.refreshmentshop.co.uk

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Independent Research Establishes £500 per annum saving with Marco’s Ecob...A stainless steel coffee machine with a black handle.A whipped cream topped with caramel and nuts.Recipe Of The Week… Gingerbread Latte