Recipe Of The Week…..Warm Cinnamon Delight

During the cold winter nights why not tempt your tastebuds with a warm cinnamon delight

* 2 pumps Sweetbird Chai syrup…
* 2 pumps Sweetbird Cinnamon syrup
* Steamed milk

Method: Combine syrups, top with milk and a dusting of cinnamon powder.

For syrups & sauces please visit

The Many Benefits of Having a Vending Machine in Your Workplace

If you didn’t already know, vending machines are machines that can dispense a variety of items, including; sweets, chocolate, fruit, nuts, fizzy pop, water, tea, coffee, and more. All a customer has to do is insert a coin, type in the code to their chosen item, and then enjoy as the machine dispenses it to them! These machines have come a long way, and even offer the option to pay by card so you don’t have to tip your wallet/purse upside down to find change. There are many benefits of having vending machines in your workplace; read on to find out what they can offer you:

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Recipe Of The Week – Toffee apple hot chocolate

With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate

3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Steamed milk

Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.

For syrups & sauces please visit

Recipe of the Week – Toasted Marshmallow Hot Chocolate


2 Pumps Chocolate sauce
2 Pumps Toasted Marshmallow syrup
Steamed milk

Combine sauce and syrup in a cup, top with steamed milk.
Dress with mini-marshmallows and whipped cream.

For syrups, sauces and toppings please visit