Recipe Of The Week – CocoLatte

Ingredients:
• 3cl espresso
• 2cl coconut syrup 1883
• 12cl milk foam

Instructions:
Pour the espresso into a toddy glass. Pour the syrup and chilled milk into a milk jug. Foam with a steam wand, then pour the espresso on top. Garnish with grated chocolate and coconut.

Source: 1883 Maision Routin

Dont forget to visit our online shop, www.refreshmentshop.co.uk for all the syrup choices you require to make that perfect drink for you.

Recipe Of The Week – Chai Latte

Ingredients:
5cl espresso
2cl chaï tea syrup 1883
12cl hot full-cream milk

Method:
Frost the glass rim with caster sugar and ground cinnamon. Pour in the syrup, add the espresso, and top with the milk (heated with a steam wand, but not foamed). Decorate with a coffee bean and cinnamon (stick or powder).

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

Source: Maison Routin 1883

Recipe Of The Week – Trick or Treat

With halloween looming why not tempt your taste buds…

• 1 pump Sweetbird Caramel syrup
• 1 pump Sweetbird Pumpkin Spice syrup
• double espresso
• steamed milk

Combine syrups with espresso and top up with steamed milk. Serve with your scariest latte art, of course!

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

www.refreshmentshop.co.uk

Source: hellosweetbird.com/recipes/all-recipes/

Recipe of the week – Honey Cinnamon Vienesse

This flavoured coffee is perfect for those of you who like to try something that bit different. Its a Vienesse speciality with an added spicy twist, and its cosy nature ensures that you can wind down at the end of a busy day at work. Full of rich and intense flavour!

  • 2cl honey
  • 21cl cinnamon syrup
  • 5cl espresso
  • Whipped cream flavoured with 1883 cinnamon syrup

Method

Pour the honey and cinnamon syrup into a large cup, add espresso and cinnamon flavoured whipped cream and then sprinkle with cinnamon powder.

Enjoy this luscious treat!