GINGERBREAD LATTE
- 2 pumps Gingerbread syrup.
- 2 Shots of espresso
- 280ml Milk
- Whipped Cream
Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit www.refreshmentshop.co.uk
Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit www.refreshmentshop.co.uk
Here at Coinadrink, we will begin trying out our new Express Refreshment system in the first quarter of 2013. Not only is this new, but it’s also within our belief that it’s a first for the UK, meaning you won’t find them anywhere else. A lot of time and effort has gone into this project and more information can be found in the next edition of Refreshing Times.
To sign up visit www.expressrefreshments.co.uk
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Contact us for a 100% Hassle-Free Callback or Quote:
Coinadrink Ltd
Units 10-11,
Maple Leaf Industrial Estate
Bloxwich Lane Walsall
WS2 8TF