What makes a speciality coffee?

Since its apparent birth in the 10th century, the coffee bean has quickly gained a responsibility for masses of hot drinks. The Espresso gives you the lift you need, a Latte offers you a chance to relax, and there’s even a Cafe Mocha to now mix the two elements together through coffee and hot chocolate.

In such a diverse range of ‘regular’ coffees, though, there’s also a wide range of speciality coffees that do enough to send many people into a frenzy. But what actually is a speciality coffee, how does it differ to regular one, and ultimately, why should you care?

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Recipe of the week – Honey Cinnamon Vienesse

This flavoured coffee is perfect for those of you who like to try something that bit different. Its a Vienesse speciality with an added spicy twist, and its cosy nature ensures that you can wind down at the end of a busy day at work. Full of rich and intense flavour!

  • 2cl honey
  • 21cl cinnamon syrup
  • 5cl espresso
  • Whipped cream flavoured with 1883 cinnamon syrup

Method

Pour the honey and cinnamon syrup into a large cup, add espresso and cinnamon flavoured whipped cream and then sprinkle with cinnamon powder.

Enjoy this luscious treat!