Recipe Of The Week – Trick or Treat

With halloween looming why not tempt your taste buds…

• 1 pump Sweetbird Caramel syrup
• 1 pump Sweetbird Pumpkin Spice syrup
• double espresso
• steamed milk

Combine syrups with espresso and top up with steamed milk. Serve with your scariest latte art, of course!

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

www.refreshmentshop.co.uk

Source: hellosweetbird.com/recipes/all-recipes/

Recipe of the week – Honey Cinnamon Vienesse

This flavoured coffee is perfect for those of you who like to try something that bit different. Its a Vienesse speciality with an added spicy twist, and its cosy nature ensures that you can wind down at the end of a busy day at work. Full of rich and intense flavour!

  • 2cl honey
  • 21cl cinnamon syrup
  • 5cl espresso
  • Whipped cream flavoured with 1883 cinnamon syrup

Method

Pour the honey and cinnamon syrup into a large cup, add espresso and cinnamon flavoured whipped cream and then sprinkle with cinnamon powder.

Enjoy this luscious treat!

 

Recipe of the Week – Peanut Butter Mocha

2 Pumps Sweetbird Peanut Butter syrup
Single espresso
1 Scoop Zuma Original Chocolate

Method:
Make a paste with chococlate powder and espresso, add syrup, stir and top with steamed milk.

#‎Peanutbutter‬ ‪#‎Mocha‬

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk