Winter is rapidly approaching. Whether you’re a fan of the arctic climes or you’re still pining after the summer, the fact is it’s only going to get colder from here on in. Such conditions are far from what’s required to help get you out of bed in the morning and into work, so you’ll need a little kick start once you arrive. Hot chocolate, anyone?
1 pump 8ml 1883 Egg Nog syrup
100ml Hot chocolate
1883 Caramel Sauce
Pour 1883 syrup into a hot chocolate.
Add 1883 Caramel sauce.
Perfect Easter recipe, courtsey of 1883 Maison Routin, Enjoy!
Dont forget to visit our online shop for all your ingredients
2x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird White Chocolate Sauce
Add sauce to cup, top up with steamed milk. Stir and serve dusted with cocoa or a drizzle of Chocolate Sauce.
Simplicity in a cup….
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
In light of National Chocolate week, why not induldge in……….
White Hot Chocolate
* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream
Combine syrups, sauce and milk.
Top with whipped cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk