Recipe of the week – Blueberry Granita

Blueberry Granita is a tasty treat that’s easy for you to prepare and enjoy. Its perfect to consume on these hot, summery days, and we think you’ll love it.

  • 4 pumps of Sweetbird blueberry syrup
  • Crushed Ice
  • Water
  • Blueberry
  • Orange slice


Fill cup with crushed ice and add syrup, top up with water, stir and leave. Enjoy!

Recipe Of The Week – Chamango Smoothie

* ‪‎sweetbird‬ Mango Smoothie
* Chia seeds
* Camoy sauce
* Water
* Ice


Fill cup with ice, with 1/3 water and 2/3 smoothie. Pour into blender jug, add a teaspoon of chia seeds and blend. Pour back into a cup and top with a splash of chamoy sauce to taste.

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.

Recipe Of The Week – Chocolate Mint Milkshake

* 2 Pumps Sweetbird Chocolate Mint Syrup
* 1 Pump of Sweetbird Chocolate sauce
* Half scoop of Chocolate Frappe Powder
* Milk
* Ice

Half fill cup with ice, top up with milk and pour into blender. Add frappe powder, sauce and syrup, blend until smooth and pour back into the up to serve.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop.