Blueberry Granita is a tasty treat that’s easy for you to prepare and enjoy. Its perfect to consume on these hot, summery days, and we think you’ll love it.
Method
Fill cup with crushed ice and add syrup, top up with water, stir and leave. Enjoy!
* 1 Pump Sweetbird Mint Syrup
* 1 Pump Sweetbird Chocolate Syrup
* Steamed Milk
* Double Espresso
Method:
Combine espresso and syrups in a cup and top with the milk.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
* 2 Pumps Sweetbird Chocolate Mint Syrup
* 1 Pump of Sweetbird Chocolate sauce
* Half scoop of Chocolate Frappe Powder
* Milk
* Ice
Half fill cup with ice, top up with milk and pour into blender. Add frappe powder, sauce and syrup, blend until smooth and pour back into the up to serve.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
With the cooler weather making an appearance why not warm up and enjoy a delicious Coconut Haystack Steamer
2x Pumps Sweetbird Caramel Sauce
2x Pumps Sweetbird Coconut Syrup
Steamed Milk
Method:
Combine all ingredients and dust with toasted coconut.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Ice
* Professional blender
Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.
For ingredients visit www.refreshmentshop.co.uk
With forecast of another scorching weekend, keep yourself cool with a delicious ice cold frappe.
* Sweetbird Original Raspberry & Blackcurrant smoothie
* Scoop Zuma Vanilla Frappe
* Milk
* Ice
* Professional blender
Method: Fill cup with ice, top up with milk and pour into blender jar. Add frappé powder and blend until smooth. Pour smoothie into cup to 1/4, pour blended milk into cup and swirl smoothie through to the top.
For all ingredients www.refreshmentshop.co.uk
With prospects of a warm and sunny weekend why not relax and enjoy this delicious Black Forest Frappe.
* 2 Pumps of Sweetbird Cherry Syrup
* 1 Pump of Sweetbird Amaretto Syrup
* 1 Scoop chocolate frappe powder
* Milk
* Ice
* Professional blender
Method:
Fill cup with ice and top up with milk.
Pour into a blender, add syrups and frappe powder.
Blend until smooth.
Pour, serve and enjoy.
For Syrups and Frappe’s visit www.refreshmentshop.co.uk
Café Crème Brulee
1 pump Sweetbird White Chocolate syrup
1 pump Sweetbird Caramel syrup
Double espresso
Steamed milk
Cream
Honeycomb
Combine the espresso and syrups in a cup, top with the milk, stir and finish with whipped cream and crumbled honeycomb. That is beyond a drink.
For syrups & sauces please visit www.refreshmentshop.co.uk