Recipe of the week – Pink Lemonade

Often regarded as the ultimate source of cool refreshment, pink lemonade is perfect for those deliciously hot days. And with the chilly autumn months seemingly placed on hold while summer stays on show, allow yourself to drift off into heaven with this sumptuous treat.

Putting a twist onto standard lemonade with the addition of raspberry syrup, many people quite rightfully believe it tastes all the better for it. After all, why just use lemons when you can add raspberries as well?

In order to enjoy this summery indulgence, simply scour the recipe below and don’t forget you can order all your ingredients from www.refreshmentshop.co.uk

* Sweetbird Lemon Smoothie
* 1 Pump Sweetbird raspberry syrup
* Chilled water
* Ice
* Slices of lemon
Method:Half fill cup with ice, add smoothie to half way, add syrup and top up with water.
Stir and serve with a slice of lemon.

 

Recipe of the week – Praline Frappe

September is usually a time when the weather turns for the worse and winter is fast approaching. But not this year it seems…

Hold off putting your summer gear in the bottom of a drawer and remain hopeful of the fact were actually due an Indian summer, giving us a few more weeks of that beautiful, blissful sun. Because of this, there is clearly little reason to replaces those refreshing cool beverages with hot ones and the Praline Frappe is a stunning cold drink that really puts you back on a beach where life seems oh so perfect…

Take advantage of the heat by following this simple recipe to heaven and don’t forget you can find all the ingredients you require on our online Refreshment Shop.  www.refreshmentshop.co.uk 

1 Pump Sweetbird Hazelnut Syrup 
1 Pump Sweetbird Caramel Syrup 
1 Scoop Zuma Chocolate Frappe
Milk
Ice
Professional Blender

Method:
Fill cup with ice, add syrups, top up with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.

 

Recipe Of The Week – COOKIES & CREAM FRAPPE

3 Ounces of espresso/ strong coffee
1/2 cup of milk
Oreo cookies
1/4 cup of crushed ice
Cream
Milk chocolate shavings.
.
Method:

Blend espresso, milk and cookies.
Add ice and blend until smooth.
Pour into tall glass, add a squirt of cream on top, together with chocolate shavings!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

 

Recipe Of The Week – Strawberry & Lime Soda

* Two pumps of Sweetbird Strawberry syrup
* Two pumps of Sweetbird Lime Syrup
* Ice
* Sparkling Water

Method:
Combine syrups over ice, add water, stir and ENJOY!!!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk