With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate
3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Steamed milk
Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.
For syrups & sauces please visit www.refreshmentshop.co.uk
Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit www.refreshmentshop.co.uk
Here at Coinadrink, we will begin trying out our new Express Refreshment system in the first quarter of 2013. Not only is this new, but it’s also within our belief that it’s a first for the UK, meaning you won’t find them anywhere else. A lot of time and effort has gone into this project and more information can be found in the next edition of Refreshing Times.
To sign up visit www.expressrefreshments.co.uk
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