Going back into a mug of history with PG

PG Tips is one of the Nation’s favourite brews, and it’s grown into higher levels of popularity as the years have progressed. How did this hot beverage begin though, and how did the brand adapt to the needs of all of its fans out there? Read on to find out.

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Recipe of the week – Honey Cinnamon Vienesse

This flavoured coffee is perfect for those of you who like to try something that bit different. Its a Vienesse speciality with an added spicy twist, and its cosy nature ensures that you can wind down at the end of a busy day at work. Full of rich and intense flavour!

  • 2cl honey
  • 21cl cinnamon syrup
  • 5cl espresso
  • Whipped cream flavoured with 1883 cinnamon syrup

Method

Pour the honey and cinnamon syrup into a large cup, add espresso and cinnamon flavoured whipped cream and then sprinkle with cinnamon powder.

Enjoy this luscious treat!

 

Black Country Chamber Annual Exhibition is a Winner for Local Businesses to Meet!

Black Country Chamber members have the chance to promote their products and services every year and the opportunity to do so arrives again on the coming September 17th.  Local businesses help each other out with their trade and it’s also a great chance to make new contacts and share ideas.

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Recipe of the week – Hot Raspberry

Summer is slowly drawing to a close and were all looking for that ‘pick-me-up’ to raise our spirits…and body temperature! This hot raspberry beverage is sumptuously refreshing, and each sip will have your senses running wild. Its the height of luxury.

  • 2cl 1883 Routin syrup
  • 1 ginger slice
  • 2 cardamon seeds
  • 12cl jasmine white tea

Method

Add ginger, cardamom seeds and tea to a teapot, top up with boiling water – leave for 5-6min. Pour 1883 syrup and strain infusion in a tea cup, stir well before serving. Garnish with raspberry, ginger slice and mint sprig.

Enjoy!