Recipe of the week – Honey Cinnamon Vienesse

This flavoured coffee is perfect for those of you who like to try something that bit different. Its a Vienesse speciality with an added spicy twist, and its cosy nature ensures that you can wind down at the end of a busy day at work. Full of rich and intense flavour!

  • 2cl honey
  • 21cl cinnamon syrup
  • 5cl espresso
  • Whipped cream flavoured with 1883 cinnamon syrup


Pour the honey and cinnamon syrup into a large cup, add espresso and cinnamon flavoured whipped cream and then sprinkle with cinnamon powder.

Enjoy this luscious treat!


Recipe of the week – Blueberry Granita

Blueberry Granita is a tasty treat that’s easy for you to prepare and enjoy. Its perfect to consume on these hot, summery days, and we think you’ll love it.

  • 4 pumps of Sweetbird blueberry syrup
  • Crushed Ice
  • Water
  • Blueberry
  • Orange slice


Fill cup with crushed ice and add syrup, top up with water, stir and leave. Enjoy!

Recipe of the week – Apricot Breakfast

Breakfast on the go is a popular trait, with busy workers simply not having the time to grab something before they leave the house. Everyone knows that breakfast is one of the most important meals of the day and shouldn’t be ignored however, so why not try this when you finally reach the office? Its delicious.

  • 2cl Speculoos 1883 syrup
  • 12cl apricot nectar
  • 4cl full cream milk
  • whole almonds


Pour all ingredients into a blender, and top up with crushed ice. Blitz until you obtain a smooth texture, and pour into a tumbler or plastic cup.


Recipe of the week – Bounty Coffee

The varieties of coffee are ever increasing, with each one that little bit different yet identicalĀ in its luscious taste. Think Iced Coffee with more of a personal taste when it comes to Bounty Coffee, perfect for the warmer temperatures as we look to make the most of our remaining summer.

  • 8cl cafe
  • 10cl milk
  • 2cl coconut syrup 1883
  • grated coconut coffee beans


Fill a shaker with ice and add the coffee and the milk. Shake vigorously and sieve the tumbler (a light foam should be obtained). Pour the syrup so it settles at the bottom.