Blueberry Granita is a tasty treat that’s easy for you to prepare and enjoy. Its perfect to consume on these hot, summery days, and we think you’ll love it.
- 4 pumps of Sweetbird blueberry syrup
- Crushed Ice
- Orange slice
Fill cup with crushed ice and add syrup, top up with water, stir and leave. Enjoy!
Breakfast on the go is a popular trait, with busy workers simply not having the time to grab something before they leave the house. Everyone knows that breakfast is one of the most important meals of the day and shouldn’t be ignored however, so why not try this when you finally reach the office? Its delicious.
- 2cl Speculoos 1883 syrup
- 12cl apricot nectar
- 4cl full cream milk
- whole almonds
Pour all ingredients into a blender, and top up with crushed ice. Blitz until you obtain a smooth texture, and pour into a tumbler or plastic cup.
The varieties of coffee are ever increasing, with each one that little bit different yet identical in its luscious taste. Think Iced Coffee with more of a personal taste when it comes to Bounty Coffee, perfect for the warmer temperatures as we look to make the most of our remaining summer.
- 8cl cafe
- 10cl milk
- 2cl coconut syrup 1883
- grated coconut coffee beans
Fill a shaker with ice and add the coffee and the milk. Shake vigorously and sieve the tumbler (a light foam should be obtained). Pour the syrup so it settles at the bottom.
Cold drinks have always been popular, never more so than at this time of year when temperatures climb higher than ever. Despite this they’ve always held a place in our hearts no matter the season and with exciting new varieties such as Iced and handmade beverages becoming available to us, their well favoured status looks set to extend further. Take a read below about a few facts and figures on the cold beverage;
- The total turnover for iced beverage sales across the entire coffee shop industry was estimated at £244m in 2014, accounting for 3.6% of total turnover!
Continue reading “The smokin’ hot facts about ice cold drinks”