Recipe of the week – Summer Daze

With the hot weather set to continue why not refresh yourself with a delicious smoothie…

* Sweetbird Strawberry & Banana smoothie
* 1 pump Sweetbird Pineapple syrup
* Milk
* Ice
* Professional blender.

Method: Fill cup with ice, top up with smoothie and pour into blender jar. Add syrup and blend until smooth. Pour back into cup and serve.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

 

Recipe Of The Week – Cool Caramel Frappe

  •  2x Pumps of Sweetbird Caramel Sauce
  • 1x Scoop vanilla frappe powder
  • Milk
  • Ice
  • Professional blender

Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.

For ingredients visit www.refreshmentshop.co.uk

Recipe Of The Week – Iced Cafe Mocha

* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Ice
* Professional blender

Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.

For ingredients visit www.refreshmentshop.co.uk