Winter is rapidly approaching. Whether you’re a fan of the arctic climes or you’re still pining after the summer, the fact is it’s only going to get colder from here on in. Such conditions are far from what’s required to help get you out of bed in the morning and into work, so you’ll need a little kick start once you arrive. Hot chocolate, anyone?
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1 pump 8ml 1883 Egg Nog syrup
100ml Hot chocolate
1883 Caramel Sauce
2x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird White Chocolate Sauce
Steamed Milk
Method:
Add sauce to cup, top up with steamed milk. Stir and serve dusted with cocoa or a drizzle of Chocolate Sauce.
Simplicity in a cup….
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
In light of National Chocolate week, why not induldge in……….
White Hot Chocolate
* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream
Method:
Combine syrups, sauce and milk.
Top with whipped cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
Who doesn’t like Chilli? So what better way to enjoy it on one of the coldest months of the year! On Thursday 27th February 2014, the Nation can share their love of chilli and forget about the wintery weather for one day as they embrace in the great bowl of red. Beginning in the 18th Century, historians are under firm belief that three different cultures got together in Texas and believed they could produce the best bowl of chilli, sparking a competition. To celebrate this piece of history, indulge in a glorious spicy supreme and forget the sub zero temperatures outside your window.
And who says that you can’t mix the peppery nature of Chilli with the sweet, silky context of chocolate. It may seem many across the globe enjoy an odd combination, chilli chocolate, and surely that many people cannot be wrong! Why not try it for yourself with our superb chilli chocolate recipe?
Chilli-Hot Chocolate
3 pumps Sweetbird Chilli syrup
3 pumps Sweetbird Chocolate sauce
Steamed milk
Combine syrup with sauce and top with milk. Hot stuff!
For Syrups & Sauces please visit www.refreshmentshop.co.uk
Why not try something a little different and enhance your taste buds with a Spiced Chocolate Steamer…..
2 pumps Chocolate sauce
2 pumps Cinnamon Syrup…
Steamed Milk
Cinnamon (to finish)
Method: Combine sauce and syrup, in a cup, top with steamed milk. Dust with cinnamon serve.
For sauces & syrups please visit www.refreshmentshop.co.uk
With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate
3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Steamed milk
Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.
For syrups & sauces please visit www.refreshmentshop.co.uk
TOASTED MARSHMALLOW HOT CHOCOLATE (Yum)!
2 Pumps Chocolate sauce
2 Pumps Toasted Marshmallow syrup
Steamed milk
Combine sauce and syrup in a cup, top with steamed milk.
Dress with mini-marshmallows and whipped cream.
For syrups, sauces and toppings please visit www.refreshmentshop.co.uk
Why not try this delicious winter warmer…..
Mix the sauce and syrup then top with steamed milk.
Perfect for those cold wintery nights!
For syrups & sauces please visit www.refreshmentshop.co.uk