Blueberry Granita is a tasty treat that’s easy for you to prepare and enjoy. Its perfect to consume on these hot, summery days, and we think you’ll love it.
- 4 pumps of Sweetbird blueberry syrup
- Crushed Ice
- Orange slice
Fill cup with crushed ice and add syrup, top up with water, stir and leave. Enjoy!
Breakfast on the go is a popular trait, with busy workers simply not having the time to grab something before they leave the house. Everyone knows that breakfast is one of the most important meals of the day and shouldn’t be ignored however, so why not try this when you finally reach the office? Its delicious.
- 2cl Speculoos 1883 syrup
- 12cl apricot nectar
- 4cl full cream milk
- whole almonds
Pour all ingredients into a blender, and top up with crushed ice. Blitz until you obtain a smooth texture, and pour into a tumbler or plastic cup.
The varieties of coffee are ever increasing, with each one that little bit different yet identical in its luscious taste. Think Iced Coffee with more of a personal taste when it comes to Bounty Coffee, perfect for the warmer temperatures as we look to make the most of our remaining summer.
- 8cl cafe
- 10cl milk
- 2cl coconut syrup 1883
- grated coconut coffee beans
Fill a shaker with ice and add the coffee and the milk. Shake vigorously and sieve the tumbler (a light foam should be obtained). Pour the syrup so it settles at the bottom.
Cold drinks have always been popular, never more so than at this time of year when temperatures climb higher than ever. Despite this they’ve always held a place in our hearts no matter the season and with exciting new varieties such as Iced and handmade beverages becoming available to us, their well favoured status looks set to extend further. Take a read below about a few facts and figures on the cold beverage;
- The total turnover for iced beverage sales across the entire coffee shop industry was estimated at £244m in 2014, accounting for 3.6% of total turnover!
Micro Markets are here and they’re ready to re-shape your food-vending experience. From the leaders in healthy vending, they will provide a futuristic approach that again shows how far the industry has travelled over the years. Fresh Micro Markets are self-service, unattended machines that enable you to enjoy fresh, healthy choices in corporate locations suited to you. In short, they’re brilliant and Coinadrink are joining the hype with our new Express Refreshments market.
September is usually a time when the weather turns for the worse and winter is fast approaching. But not this year it seems…
Hold off putting your summer gear in the bottom of a drawer and remain hopeful of the fact were actually due an Indian summer, giving us a few more weeks of that beautiful, blissful sun. Because of this, there is clearly little reason to replaces those refreshing cool beverages with hot ones and the Praline Frappe is a stunning cold drink that really puts you back on a beach where life seems oh so perfect…
Take advantage of the heat by following this simple recipe to heaven and don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
1 Pump Sweetbird Hazelnut Syrup
1 Pump Sweetbird Caramel Syrup
1 Scoop Zuma Chocolate Frappe
Fill cup with ice, add syrups, top up with milk and pour into blender jar. Add frappe powder and blend until smooth. Pour back into cup and serve.
Whether or not you know, it has been 8 years since Coca Cola last released a product onto the UK streets, yet, because their cool beverages are so popular, those 8 years have just flew by. While we all enjoy the fizzy beverage, for many of us Coca Cola has always been a guilty pleasure. Diet coke helped ease the self-accusation and coke zero hoped to mix the best of both worlds through taste and health. While each and every option offers something different, a new baby brother has arrived on the scene in the form of Coca Cola life. According to the brand, it aims to provide the goodness of their existing range of low calorie options yet does so from purely natural sources and then adding sweeteners. So now they’ve cast their net even further to help capture everyone’s sense of taste.
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