With the festive period now at an end why not combat those January blues with this weeks recipe….. Toffee Apple Hot Chololate
3 pumps Sweetbird Chocolate sauce
2 pumps Sweetbird Toffee Apple syrup
Combine the sauce and syrup in a cup then top up with steamed milk.
Top tip! Add wow factor by pouring an apple shape with the milk or by adding a drizzle of Sweetbird Caramel sauce.
For syrups & sauces please visit www.refreshmentshop.co.uk