Recipe of the Week – Spiced Chocolate Steamer

3 Pumps Sweetbird Chocolate Sauce
2 Pumps Sweetbird Cinnamon Syrup
Steamed Milk
Cinnamon

Combine sauce and syrup in a cup then top up with steamed milk. Stir and dust with cinnamon to serve.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe Of The Week – Dark & White Chocolate Au Lait

Enjoy this Valentines Special…

3 Pumps Sweetbird Chocolate sauce
2 Pumps Sweetbird White Chocolate syrup
Steamed milk

Method:
Mix sauce and syrup, add milk and stir well. Add squirty cream and marshmallows to your hearts content.

Recipe Of The Week – Cherry Danish

1 Pump Sweetbird Eggnog syrup
2 Pumps Sweetbird Cherry syrup
1 Pump Sweetbird French Vanilla syrup
Steamed Milk
Whipped Cream

Method:

Combine the eggnog syrup and 1 pump of the cherry syrup with steamed milk. Finish with a dollap of cream flavoured with the french vanilla syrup and drizzle the remaining cherry syrup over.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe Of The Week – Winter Warmer

Keep warm on those cold wintery evenings…

3x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird Chilli Syrup
1x Pump Sweetbird Gingerbread Syrup
Steamed Milk

Method:

Combine the sauce and syrups in the cup, top up with steamed milk and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.