Recipe of the Week – Lemon Iced Tea

In light of Iced Tea Month…

LEMON ICED TEA

3 Pumps Sweetbird Iced Tea syrup
1 Pump Sweetbird Lemon Syrup
Water
Ice

Method:

Fill cup with ice, add syrups and top with water.
Stir and serve with a couple of lemon slices.

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk

Recipe of the Week – Peanut Butter Mocha

2 Pumps Sweetbird Peanut Butter syrup
Single espresso
1 Scoop Zuma Original Chocolate

Method:
Make a paste with chococlate powder and espresso, add syrup, stir and top with steamed milk.

#‎Peanutbutter‬ ‪#‎Mocha‬

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk

Recipe of the Week – Minty Double Chocolate Mocha

Ingredients:

2 Pumps Sweetbird Dark Choc Sauce
2 Pumps Sweet Bird Chocolate Sauce
1 Pump Sweetbird Mint Syrup
Double Shot Espresso
Steamed Milk

Method:

Combines sauces, syrup and espresso in a cup, top with steamed milk. Drizzle with a pattern of both sauces.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Almond Chai Choc

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk

Method:

Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.