In light of National Chocolate week, why not induldge in……….
White Hot Chocolate
* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream
Combine syrups, sauce and milk.
Top with whipped cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
- 2x Pumps of Sweetbird Caramel Sauce
- 1x Scoop vanilla frappe powder
- Professional blender
Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.
For ingredients visit www.refreshmentshop.co.uk
Why not treat yourselves to something eggstra special this Easter!
1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!
For syrups and sauces visit www.refreshmentshop.co.uk