Recipe Of The Week – White Hot Chocolate

In light of National Chocolate week, why not induldge in……….

White Hot Chocolate

* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream

Method:
Combine syrups, sauce and milk.
Top with whipped cream.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe Of The Week – Cool Caramel Frappe

  •  2x Pumps of Sweetbird Caramel Sauce
  • 1x Scoop vanilla frappe powder
  • Milk
  • Ice
  • Professional blender

Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.

For ingredients visit www.refreshmentshop.co.uk

Recipe Of The Week – Easter Chic Surprise

Why not treat yourselves to something eggstra special this Easter!

1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Steamed milk
Whipped cream

Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!

For syrups and sauces visit www.refreshmentshop.co.uk