2x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird White Chocolate Sauce
Steamed Milk
Method:
Add sauce to cup, top up with steamed milk. Stir and serve dusted with cocoa or a drizzle of Chocolate Sauce.
Simplicity in a cup….
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
Tag Archive for: Sweetbird sauces
* 2 Pumps Sweetbird Almond Syrup
* 2 Pumps Sweetbird Chocolate Sauce
* Doubled Shot Espresso
* Steamed Milk
Combine the syrup, sauce and espresso in a cup. Top with steamed milk and serve.
Add an extra layer of indulgence with whipped cream and a dusting of ground almonds.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
In light of National Chocolate week, why not induldge in……….
White Hot Chocolate
* 1 Pump Sweetbird Eggnog syrup
* 2 Pumps Sweetbird White chocolate sauce
* Steamed Milk
* Whipped Cream
Method:
Combine syrups, sauce and milk.
Top with whipped cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk
- 2x Pumps of Sweetbird Caramel Sauce
- 1x Scoop vanilla frappe powder
- Milk
- Ice
- Professional blender
Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.
For ingredients visit www.refreshmentshop.co.uk
Why not treat yourselves to something eggstra special this Easter!
1 pump Sweetbird Chocolate sauce
1 pump Sweetbird Caramel sauce
2 pumps Sweetbird Banana syrup
Steamed milk
Whipped cream
Method: Combine sauce and syrup, add the milk, top with whipped cream and decorate with chocolate sauce on the outside and caramel sauce in the middle – like a crème egg!
For syrups and sauces visit www.refreshmentshop.co.uk
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