Recipe of the Week – Minty Double Chocolate Mocha

Ingredients:

2 Pumps Sweetbird Dark Choc Sauce
2 Pumps Sweet Bird Chocolate Sauce
1 Pump Sweetbird Mint Syrup
Double Shot Espresso
Steamed Milk

Method:

Combines sauces, syrup and espresso in a cup, top with steamed milk. Drizzle with a pattern of both sauces.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Dark & White Chocolate Au Lait

Enjoy this Valentines Special…

3 Pumps Sweetbird Chocolate sauce
2 Pumps Sweetbird White Chocolate syrup
Steamed milk

Method:
Mix sauce and syrup, add milk and stir well. Add squirty cream and marshmallows to your hearts content.

Recipe Of The Week – Almond Chai Choc

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk

Method:

Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.