Recipe Of The Week – White Raspberry Viennois

2 Pumps of 1883 Ice Tea Raspberry Syrup
140ml White chocolate
Whipped Cream
Fresh Raspberries

Method:
Make hot white chocolate: add 20g of white chocolate to 200ml hot white chocolate, pour in 1883 Iced Tea Raspberry syrup and coat with whipped cream. Garnish with Raspberries.

Recipe courtsey of 1883 Maison Routin, Enjoy!

Recipe Of The Week – Exotic Breeze

2cl passion fruit syrup 1883
12cl mango nectar
6cl cranberry juice
1 lime quarter

Method:
Pour the syrup and nectar into an ice-filled tumbler. Stir with a spoon, then add ice and the cranberry juice. Squeeze the lime quarter and place it in the glass. Add a stirrer and garnish with half a passion fruit, a raspberry and a mint sprig.

Recipe courtesy of 1883 Maison Routin

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