Recipe Of The Week – Classic Banana Milkshake

Why not remember the good old days and enjoy a classic banana milkshake!

3 pumps of Sweetbird Banana syrup
half scoop of Vanilla frappé powder
Milk
Ice
Professional blender

Method: Half fill cup with ice, add syrup and top up with milk. Pour into blender and blend with the frappé powder. Pour back into glass to serve. Banana heaven…….

For syrups and frappe powders visit www.refreshmentshop.co.uk

Recipe of the week – Raspberry Chai Iced Mocha

With the warmer weather on its way and hopefully here to stay, why not try out our Summer inspired recipe, for those sunny and bright days to come.

RASPBERRY CHAI ICED MOCHA

* 2 Pumps of Sweetbird Chai syrup
* 1 Pump Sweetbird Raspberry syrup
* 1 Pump Sweetbird Chocolate sauce
* Milk
* Ice
Method: Combine syrup and sauce, pour over ice, top with milk, stir and serve.

For sauces and syrups visit www.refreshmentshop.co.uk