Recipe of the Week – Peanut Butter Mocha

2 Pumps Sweetbird Peanut Butter syrup
Single espresso
1 Scoop Zuma Original Chocolate

Method:
Make a paste with chococlate powder and espresso, add syrup, stir and top with steamed milk.

#‎Peanutbutter‬ ‪#‎Mocha‬

Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
www.refreshmentshop.co.uk

Recipe of the week – Raspberry Chai Iced Mocha

With the warmer weather on its way and hopefully here to stay, why not try out our Summer inspired recipe, for those sunny and bright days to come.

RASPBERRY CHAI ICED MOCHA

* 2 Pumps of Sweetbird Chai syrup
* 1 Pump Sweetbird Raspberry syrup
* 1 Pump Sweetbird Chocolate sauce
* Milk
* Ice
Method: Combine syrup and sauce, pour over ice, top with milk, stir and serve.

For sauces and syrups visit www.refreshmentshop.co.uk