Recipe Of The Week – CocoLatte

Ingredients:
• 3cl espresso
• 2cl coconut syrup 1883
• 12cl milk foam

Instructions:
Pour the espresso into a toddy glass. Pour the syrup and chilled milk into a milk jug. Foam with a steam wand, then pour the espresso on top. Garnish with grated chocolate and coconut.

Source: 1883 Maision Routin

Dont forget to visit our online shop, www.refreshmentshop.co.uk for all the syrup choices you require to make that perfect drink for you.

Recipe of the Week – Caramel Chocolate Truffle Latte

1x Pump Sweetbird Caramel Sauce
1x Pump Sweetbird Chocolate Sauce
2x Pumps Sweetbird Amaretto syrup
Steamed Milk
Shot of Espresso

Method:
Combine espresso, sauces and syrup.
Top with milk and drizzle with a little extra sauce and chocolate chippings.

Now Enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe Of The Week – Apple Pie Latte

1x Pump Sweetbird Toffee Apple Syrup
1x Pump Sweetbird French Vanilla Syrup
Double Shot of espresso
Steamed Milk
Cream

Combine the syrups with the espresso in a cup, top with steamed milk, squirt cream on top and dust with brown sugar and cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.