Recipe of the week – Bounty Coffee

The varieties of coffee are ever increasing, with each one that little bit different yet identicalĀ in its luscious taste. Think Iced Coffee with more of a personal taste when it comes to Bounty Coffee, perfect for the warmer temperatures as we look to make the most of our remaining summer.

  • 8cl cafe
  • 10cl milk
  • 2cl coconut syrup 1883
  • grated coconut coffee beans


Fill a shaker with ice and add the coffee and the milk. Shake vigorously and sieve the tumbler (a light foam should be obtained). Pour the syrup so it settles at the bottom.