Going back into a mug of history with PG

PG Tips is one of the Nation’s favourite brews, and it’s grown into higher levels of popularity as the years have progressed. How did this hot beverage begin though, and how did the brand adapt to the needs of all of its fans out there? Read on to find out.

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Recipe of the week – Intense Chocolate Orange

Those with a sweet tooth will adore this weeks’ recipe, with Intense Chocolate Orange aiming to find a place in your hearts. We all know that summer in this country can be a bit of a letdown, so cheer yourself up with this stunning hot drink. Even the picture makes you drool in delight, so wait till you try it.

  • 3 pumps Sweetbird chocolate sauce
  • 1 pump Sweetbird Orange syrup
  • Steamed milk

Method

Put the sauce and syrup in a cup and mix well. Top up with steamed milk and serve.

And don’t forget, you can purchase all your syrups from our online refreshment shop; www.refreshmentshop.co.uk

 

The quality of coffee starts right from the beginning

Good coffee vastly depends on how well it is harvested from the start, so it’s no understatement to say that this is one of the most important parts of its production. There are two ways in which the cherries can be selected and the most common one is simply manually picking. This is where the farmer will take their time in checking each cherry for maximum ripeness, to which they will then take each one manually. While this is the slower option of the two, it does guarantee of a high quality cherry to which will then produce equally fantastic coffee.

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Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.