Recipe Of The Week – Dark & White Chocolate Au Lait

Enjoy this Valentines Special…

3 Pumps Sweetbird Chocolate sauce
2 Pumps Sweetbird White Chocolate syrup
Steamed milk

Method:
Mix sauce and syrup, add milk and stir well. Add squirty cream and marshmallows to your hearts content.

Recipe Of The Week – Cherry Danish

1 Pump Sweetbird Eggnog syrup
2 Pumps Sweetbird Cherry syrup
1 Pump Sweetbird French Vanilla syrup
Steamed Milk
Whipped Cream

Method:

Combine the eggnog syrup and 1 pump of the cherry syrup with steamed milk. Finish with a dollap of cream flavoured with the french vanilla syrup and drizzle the remaining cherry syrup over.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe Of The Week – Almond Chai Choc

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk

Method:

Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.