Recipe of the week – Chocolate Caramel Espresso

Lift your spirits on this miserable day and enjoy a delicious Chocolate Caramel Espresso

* 2 Pumps Sweetbird Dark Chocolate sauce
* 2 Pumps Sweetbird Caramel Syrup
* Steamed milk
* Whipped cream
* Double espresso

Method:

Combine the sauce, syrup and espresso in a cup, top up wilth milk, stir and top with whipped cream and drizzle syrup over the cream.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

Recipe Of The Week – COOKIES & CREAM FRAPPE

3 Ounces of espresso/ strong coffee
1/2 cup of milk
Oreo cookies
1/4 cup of crushed ice
Cream
Milk chocolate shavings.
.
Method:

Blend espresso, milk and cookies.
Add ice and blend until smooth.
Pour into tall glass, add a squirt of cream on top, together with chocolate shavings!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk

 

Recipe Of The Week – Iced Cafe Mocha

* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Ice
* Professional blender

Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.

For ingredients visit www.refreshmentshop.co.uk