Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Recipe Of The Week – Apple Pie Latte

1x Pump Sweetbird Toffee Apple Syrup
1x Pump Sweetbird French Vanilla Syrup
Double Shot of espresso
Steamed Milk
Cream

Combine the syrups with the espresso in a cup, top with steamed milk, squirt cream on top and dust with brown sugar and cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

Recipe Of The Week – Gingerbread Latte

With the colder weather fast approaching why not enjoy a delicious Gingerbread Latte!

* 2 Pumps Sweetbird Gingerbread Syrup
* Double Espresso
* Steamed Milk

Combine the espresso and syrups, top with the milk.
Sprinkle with crushed ginger biscuits.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk