/ / / Recipe Of The Week – White Raspberry Viennois

Recipe Of The Week – White Raspberry Viennois

A pink and white milkshake with berries and raspberries.

2 Pumps of 1883 Ice Tea Raspberry Syrup
140ml White chocolate
Whipped Cream
Fresh Raspberries

Method:
Make hot white chocolate: add 20g of white chocolate to 200ml hot white chocolate, pour in 1883 Iced Tea Raspberry syrup and coat with whipped cream. Garnish with Raspberries.
Recipe courtsey of 1883 Maison Routin, Enjoy!
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