/ / / Recipe of the Week – The Birds Nest

Recipe of the Week – The Birds Nest

Two cups of hot chocolate on a yellow tray.

1 pump 8ml 1883 Egg Nog syrup
100ml Hot chocolate
1883 Caramel Sauce

Method:
Pour 1883 syrup into a hot chocolate.
Add 1883 Caramel sauce.
Perfect Easter recipe, courtsey of 1883 Maison Routin, Enjoy!
Dont forget to visit our online shop for all your ingredients
www.refreshmentshop.co.uk
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