Recipe Of The Week – Minty Mocha

* 1 Pump Sweetbird Mint Syrup
* 1 Pump Sweetbird Chocolate Syrup
* Steamed Milk
* Double Espresso
Method:
Combine espresso and syrups in a cup and top with the milk.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.