Recipe of the Week – Minty Double Chocolate Mocha
Ingredients:
2 Pumps Sweetbird Dark Choc Sauce
2 Pumps Sweet Bird Chocolate Sauce
1 Pump Sweetbird Mint Syrup
Double Shot Espresso
Steamed Milk
Method:
Combines sauces, syrup and espresso in a cup, top with steamed milk. Drizzle with a pattern of both sauces.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
2 Pumps Sweet Bird Chocolate Sauce
1 Pump Sweetbird Mint Syrup
Double Shot Espresso
Steamed Milk
Method:
Combines sauces, syrup and espresso in a cup, top with steamed milk. Drizzle with a pattern of both sauces.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.
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