Recipe of the week – Iced Mocha

A cup of coffee with whipped cream on top.

There are few delights nicer than a delicious cool drink on a hot day, and were willing to share an exquisite recipe here with you now. The luxurious Iced Mocha.

2 pumps of Sweetbird Chocolate Syrup
1 scoop of Mocha Frappe
Milk
Ice
Professional blender

Method;
Fill cup with ice, top with milk and pour into blender jar. Add syrup and frappe powder and blend until smooth. Pour back into cup, serve and enjoy!
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