Recipe Of The Week… Gingerbread Latte
GINGERBREAD LATTE
2 pumps Gingerbread syrup.
2 Shots of espresso
280ml Milk
Whipped Cream
Method:
Add syrup to the cup, and pour espresso on top with hot milk followed by whipped cream
For syrups & sauces please visit
www.refreshmentshop.co.uk
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