Recipe Of The Week – French Vanilla Nut Cappuccino

A cup of coffee and pastries on a wooden table.

A well made Cappuccino is one of our favourite ways to drink coffee, but that doesn’t mean we can’t improve on perfection. Why not try something a little different today with this delicious alternative.
* 1 Pump of Sweetbird French Vanilla syrup
* 1 Pump of Sweetbird Hazelnut syrup
* Double expresso
* Foamed milk
Method:
Combine espresso and syrup.
Top with milk and dust with brown sugar
For sauces and syrups visit www.refreshmentshop.co.uk