/ / / Recipe Of The Week – Double Trouble Hot Chocolate

Recipe Of The Week – Double Trouble Hot Chocolate

Two cups of hot chocolate with whipped cream and candy canes.

2x Pumps Sweetbird Chocolate Sauce
2x Pumps Sweetbird White Chocolate Sauce
Steamed Milk
Method:
Add sauce to cup, top up with steamed milk. Stir and serve dusted with cocoa or a drizzle of Chocolate Sauce.
Simplicity in a cup….
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

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