Recipe Of The Week – Cool Caramel Frappe
- 2x Pumps of Sweetbird Caramel Sauce
- 1x Scoop vanilla frappe powder
- Milk
- Ice
- Professional blender
Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.
For ingredients visit www.refreshmentshop.co.uk
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