Recipe Of The Week – Chocolate Mint Milkshake

A chocolate milkshake with whipped cream and mint leaves.

* 2 Pumps Sweetbird Chocolate Mint Syrup
* 1 Pump of Sweetbird Chocolate sauce
* Half scoop of Chocolate Frappe Powder
* Milk
* Ice
Half fill cup with ice, top up with milk and pour into blender. Add frappe powder, sauce and syrup, blend until smooth and pour back into the up to serve.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk