Recipe of the week – Chocolate Caramel Espresso

Lift your spirits on this miserable day and enjoy a delicious Chocolate Caramel Espresso
* 2 Pumps Sweetbird Dark Chocolate sauce
* 2 Pumps Sweetbird Caramel Syrup
* Steamed milk
* Whipped cream
* Double espresso
Method:
Combine the sauce, syrup and espresso in a cup, top up wilth milk, stir and top with whipped cream and drizzle syrup over the cream.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk