Recipe Of The Week – Cherry Danish

A plate of pastries on a table next to a cup of coffee.

1 Pump Sweetbird Eggnog syrup
2 Pumps Sweetbird Cherry syrup
1 Pump Sweetbird French Vanilla syrup
Steamed Milk
Whipped Cream
Method:
Combine the eggnog syrup and 1 pump of the cherry syrup with steamed milk. Finish with a dollap of cream flavoured with the french vanilla syrup and drizzle the remaining cherry syrup over.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.