Recipe Of The Week – Chai Latte

Ingredients:
5cl espresso
2cl chaï tea syrup 1883
12cl hot full-cream milk
Method:
Frost the glass rim with caster sugar and ground cinnamon. Pour in the syrup, add the espresso, and top with the milk (heated with a steam wand, but not foamed). Decorate with a coffee bean and cinnamon (stick or powder).
Dont forget to visit our online shop for all the syrup choices you require to make that perfect drink for you.
Source: Maison Routin 1883