Recipe of the Week – Caramel Chocolate Truffle Latte

A cup of coffee topped with chocolate and caramel.

1x Pump Sweetbird Caramel Sauce
1x Pump Sweetbird Chocolate Sauce
2x Pumps Sweetbird Amaretto syrup
Steamed Milk
Shot of Espresso
Method:
Combine espresso, sauces and syrup.
Top with milk and drizzle with a little extra sauce and chocolate chippings.
Now Enjoy!
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.