Recipe of the week – Black Forest Frappe

With prospects of a warm and sunny weekend why not relax and enjoy this delicious Black Forest Frappe.
* 2 Pumps of Sweetbird Cherry Syrup
* 1 Pump of Sweetbird Amaretto Syrup
* 1 Scoop chocolate frappe powder
* Milk
* Ice
* Professional blender
Method:
Fill cup with ice and top up with milk.
Pour into a blender, add syrups and frappe powder.
Blend until smooth.
Pour, serve and enjoy.
For Syrups and Frappe’s visit www.refreshmentshop.co.uk