Recipe Of The Week – Almond Chai Choc

A cup of hot chocolate with whipped cream and a spoon.

* 1 Pump Sweetbird Chai syrup
* 1 Pump Sweetbird Almond syrup
* 2 Pumps Sweetbird Chocolate sauce
* Steamed milk
Method:
Combine syrups and sauce in a cup, top with steamed milk, stir & finish with a dusting of cinnamon.
Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.