Why not remember the good old days and enjoy a classic banana milkshake!
3 pumps of Sweetbird Banana syrup
half scoop of Vanilla frappé powder
Method: Half fill cup with ice, add syrup and top up with milk. Pour into blender and blend with the frappé powder. Pour back into glass to serve. Banana heaven…….
For syrups and frappe powders visit www.refreshmentshop.co.uk
This year Coinadrink are expanding our charitable contributions to include Midlands Air Ambulance, who I’m sure you will agree are a worthy addition to the growing list of charities and good causes that we support.
This week some members of our marketing department went along to meet the Midlands Air Ambulance team at their base in Tatenhill. It was a great experience for everyone and we found out a lot about the incredibly important life-saving work that they do.
We encourage you all to visit their website to learn more about the excellent work they do and the fund raising opportunities available.
PG Tips is launching a new range of Fruit & Herbal and Green Teas, supported by a £5m marketing investment.
Using PG Tips’ pyramid bags, the new range taps into the growing Fruit & Herbal and Green Tea markets, as well as launching a new flavour: Vibrant Mandarin Orange Green Tea.
Coming soon to refreshmentshop.co.uk
Source Food Bev – Shaun Weston
A well made Cappuccino is one of our favourite ways to drink coffee, but that doesn’t mean we can’t improve on perfection. Why not try something a little different today with this delicious alternative.
* 1 Pump of Sweetbird French Vanilla syrup
* 1 Pump of Sweetbird Hazelnut syrup
* Double expresso
* Foamed milk
Combine espresso and syrup.
Top with milk and dust with brown sugar
For sauces and syrups visit www.refreshmentshop.co.uk