Recipe Of The Week – Cool Caramel Frappe

  •  2x Pumps of Sweetbird Caramel Sauce
  • 1x Scoop vanilla frappe powder
  • Milk
  • Ice
  • Professional blender

Method: Fill cup with ice, top with milk and pour into blender jar. Add sauce and frappé powder and blend until smooth. Pour back into cup and drizzle with Caramel sauce to serve.

For ingredients visit www.refreshmentshop.co.uk

Recipe Of The Week – Iced Cafe Mocha

* 1 pump Sweetbird Chocolate or White Chocolate sauce
* 1 Scoop Zuma Vanilla frappé powder
* 1 Shot espresso left to go cold
* Cold milk
* Ice
* Professional blender

Fill cup with ice, add cold espresso and top with milk. Pour into blender jar, add sauce and frappé powder and blend until smooth. Pour back into cup and serve.

For ingredients visit www.refreshmentshop.co.uk

 

Wimbledon 2014

Although it may be overshadowed this year due to the World Cup, Wimbledon still offers a fantastic sense of excitement that you can’t really put a price on. And for Great Britain there is even more reason to look forward to the 2014 championships with Andy Murray attempting to retain his title after becoming the first British player to win the British tournament for 77 years! Wimbledon is highly regarded as the most prestigious grand slam around with iconic features that set it apart from all the rest. These include the historic centre court, iconic Henmann Hill and the Royal Box that has accommodated the likes of William and Kate in past championships. Everything about the place bristles with quality and is definitely a must-visit!

If your one of the lucky few to be able to watch or catch up on the tournament during working hours, then you’ll need a cup of deliciously crisp water in order to keep a lid on your excitement. For every match point, every rally and every serve, a stunning water cooler to suit all of your employees needs will be a must.  In the midst of all the excitement at a truly fascinating sporting event, don’t allow yourself to get hot and bothered. Visit Coinadrink and keep cool with our supreme range of options!

Recipe of the Week – Raspberry Ripple Frappe

With forecast of another scorching weekend, keep yourself cool with a delicious ice cold frappe.

* Sweetbird Original Raspberry & Blackcurrant smoothie
* Scoop Zuma Vanilla Frappe
* Milk
* Ice
* Professional blender

Method: Fill cup with ice, top up with milk and pour into blender jar. Add frappé powder and blend until smooth. Pour smoothie into cup to 1/4, pour blended milk into cup and swirl smoothie through to the top.

For all ingredients www.refreshmentshop.co.uk