Pancake Day originated over 1000 years ago, when housewives would use up their cooking fats that they did not use during lent to cook pancakes. Also known as Shrove Tuesday, it is a day of great tradition. The word ‘shrove’ means ‘to confess’ which makes this day one of religion too; people will attend church and confess their sins. To add to that, it is also a day of great joy; in 1445 the very first pancake race was contested in Buckinghamshire where you have to flip your pancake in a pan and reach the finish line first.
Away from this, Pancake Day is a very tasty occasion that all ages revel in, so let us at Coinadrink help you enjoy it to the max. At our Refreshment Shop, we offer incredible tasting syrups and condiments to enjoy with your pancake such as jams, chocolates and sugar. Why not tempt your taste buds further and compliment your pancake with a delicious tasting caramel latte.
2 pumps Sweetbird Caramel syrup
Combine the espresso and syrup in a cup and top with steamed milk.
Top tip! Drizzle with Sweetbird Caramel sauce for a little va-va-voom!
For sauces and syrups visit www.refreshmentshop.co.uk
On Monday 24th February Steve Bull M.B.E attended Coinadrink, to receive a cheque on behalf of Wolverhampton based children’s charity Promise Dreams. Roger Williams, Managing Director, presented the donation, which was pledged as part of our annual customer care survey.
It was with great pleasure that we were able to fulfil the dream of Cody-Jo, a local 4 year old living with complex condition’s including; chronic lung disease, asthma, hypermobility, asthma and global developmental delay. Cody-Jo is unable to communicate verbally and also has a diagnosis of Autism which means that she often displays challenging behaviour, especially aimed towards her younger brother. She has no understanding of the world and gets very frustrated when she cannot communicate her wants/needs to those caring for her. Continue reading “Proud to fulfill our first Dream on behalf of Promise Dreams…”
Who doesn’t like Chilli? So what better way to enjoy it on one of the coldest months of the year! On Thursday 27th February 2014, the Nation can share their love of chilli and forget about the wintery weather for one day as they embrace in the great bowl of red. Beginning in the 18th Century, historians are under firm belief that three different cultures got together in Texas and believed they could produce the best bowl of chilli, sparking a competition. To celebrate this piece of history, indulge in a glorious spicy supreme and forget the sub zero temperatures outside your window.
And who says that you can’t mix the peppery nature of Chilli with the sweet, silky context of chocolate. It may seem many across the globe enjoy an odd combination, chilli chocolate, and surely that many people cannot be wrong! Why not try it for yourself with our superb chilli chocolate recipe?
3 pumps Sweetbird Chilli syrup
3 pumps Sweetbird Chocolate sauce
Combine syrup with sauce and top with milk. Hot stuff!
For Syrups & Sauces please visit www.refreshmentshop.co.uk
Why not try something a little different and enhance your taste buds with a Spiced Chocolate Steamer…..
2 pumps Chocolate sauce
2 pumps Cinnamon Syrup…
Cinnamon (to finish)
Method: Combine sauce and syrup, in a cup, top with steamed milk. Dust with cinnamon serve.
For sauces & syrups please visit www.refreshmentshop.co.uk