Recipe Of The Week – Butter Pecan Latte

Why not Indulge on those cold wintery nights…..

* 1 Pump Sweetbird Butterscotch syrup
* 1/2 Pump Sweetbird Hazelnut syrup
* 1/2 Pump Sweetbird Almod syrup
* Double espresso
* Steamed Milk

Method:
Combine espresso and syrup.
Top with steamed milk. Inhale and enjoy!

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.

 

Cafe Casa Coffee Tower

It is hard to miss the strongly branded, self- service and self-contained coffee units that are already a common feature of garage forecourts the length and breadth of the country. These Coffee Towers are now moving into other sectors of the community: health, education and even business & industry, anywhere with a demand for gourmet coffee on-the-go and around the clock.

Until now, this gourmet vending niche has been dominated by giant international brands, but this month, Coinadrink are delighted to unveil our own, fully branded Coffee Tower. The project is the result of many months work, planning, designing and creating a Coffee Tower that will not only serve great gourmet coffee, but is also superbly presented to attract customers and reliable, for trouble-free operation.

Continue reading “Cafe Casa Coffee Tower”

Recipe Of The Week – Apple Pie Latte

1x Pump Sweetbird Toffee Apple Syrup
1x Pump Sweetbird French Vanilla Syrup
Double Shot of espresso
Steamed Milk
Cream

Combine the syrups with the espresso in a cup, top with steamed milk, squirt cream on top and dust with brown sugar and cinnamon.

Don’t forget you can find all the ingredients you require on our online Refreshment Shop. www.refreshmentshop.co.uk.